At Amber Estate, quality begins on the farms.  Our supplying farms are selected by their rigid adherence to strict farm quality control, proximate farm location and implementation of green bean quality control guidelines of the Jamaica Coffee Industry Board.

Our seedlings are carefully selected to ensure that only the best planting material is used. Our coffee is sun-ripened on the slopes of the Jamaica Blue Mountain range, and hand-selected by trained reapers so that only the best cherry red coffee is removed. This ensures that immature beans of inferior quality are not mixed with high quality mature beans.

Our coffee berries are then pre-floated before dispatch to the Pulpery where the processing begins under the guidance and control of the Jamaica Coffee Industry Board Quality.

Quality does not end there, as at AMBER ESTATE, we further select these beans and roast, in small batches, only the very best which pass the tests of the Jamaica Coffee Industry Board and our own panel of cuppers.

We roast to order and ship as soon as possible after packaging to ensure that the consumer receives the freshest product possible. Our packaging is the best available and we ensure that our coffee packages are nitrogen flushed and vacuum-sealed to further preserve freshness.