Amber Estate Coffee Product
Amber Estate Jamaican Blue Mountain coffee is a premium estate brand. As such, maintaining quality and freshness is of utmost importance.
After pulping and drying, our coffee is rested for eight to twelve weeks in specially constructed silos of cured wolmanized pine. This assists in imparting its unique character to the cup.
After the beans are selected by bean size, density, colour and appearance. the coffee is roasted in batches of between 6kg and 14kg. These beans are then subjected to the final test - the cup. Recognized cuppers use their sensitive palettes to select the very best, which are then given the classification "JAMAICA BLUE MOUNTAIN".
The coffee is then vacuum-sealed and placed in 8oz. and 16oz. bags with one way valves which further preserves freshness. Just before shipment, the Jamaica Coffee Industry Board Quality Assurance team conducts a random inspection. Our coffee is shipped only with the unqualified approval of the Coffee Industry Board.