Serves 1

• One quarter cup of Amber Estate coffee syrup ** (see instructions below)
• One tablespoon milk
• Crushed ice (about 8 cubes)

In a bowl, stir together the coffee syrup and the milk. Pour this over the crushed ice in a chilled glass. Stir a bit.
** Coffee syrup is made by taking 1 cup of hot extra strong coffee plus 1 cup of sugar. Bring these to a boil in a saucepan, reduce heat and simmer for 5 minutes. Let cool. Store in an airtight container in the refrigerator.