Serves 1

• 1/3 oz. Jamaican Rum (red or white)
• 1/3 oz. coffee liqueur
• 1/3 oz. crème de cacao
  
• 1 cup brewed Amber Estate coffee
• Whipped cream
  

Instructions: Combine ingredients with coffee. Pour the mixture over ice and top with whipped cream. You may add a pinch of ground cinnamon or Jamaican nutmeg.